Origin

Shabu Shabu is a Japanese culinary dish which inspired from the Mongolian tradition of nabemono, or “one pot” cooking. In traditional shabu shabu, thin slices of beef are placed in a communal pot of boiling water and swished back and forth until cooked. In Shabu House, we try to reinvent this traditional culinary dish by providing multiple soup flavors such as Spicy Miso and Ginger Chicken. Vegetables such as mushroom, cabbage, tofu, and spinach are also boiled and served with a sesame sauce. Although beef is the most commonly served meat for shabu shabu, modern restaurants have taken a new spin by serving chicken, pork, and seafood. In Shabu house, we serve both high quality American style Kobe beef and mouthwatering lamb.

The Experience

Shabu House is all about giving our customers a wonderful dinning experience. Shabu lovers flock to our restaurant for generous portions of American style Kobe beef, fresh vegetables, and udon noodles with a contemporary twist. This is how our customers describe us: ” Awesome Japanese beef fondue,” “Services is great, décor is awesome,” “I shall return,” and “My tummy is full and happy.” So we want you to come hungry and leave happy.

"Great slices of beef/lamb, they provide a plate of veggies with your order (I love the udon noodles too myself), their spicy miso broth is fantastic, and the meat dipping sauces are also perfect."

− Roland C

"The spicy miso soup base complimented the meats very well along with the dipping sauces"

− Claudia Y.

"Regardless of whether you do the AYCE option, definitely get the Spicy Miso broth!"

− Jessica T.

"And each meal comes with either red bean or green tea ice cream for dessert at the end"

− Elliot N.